RESEP CUCUMBER LYCHEE SALAD

Spicy Cucumber Salad with lychees and Thai chilies-Roger Mooking





Ingredients

* 1 English cucumber
* 1 cup lychees, peeled, pitted and halved
* 3 stems cilantro, finely chopped and leaves picked (reserved for garnish)
* 2 red Thai chilies, pith and seeds removed and finely diced
* zest and juice of 2 limes
* 1 teaspoon sugar
* 1 tablespoon seasoned rice wine vinegar
* Salt


Directions

1. Cut cucumber in half length-wise, deseed with a spoon, quarter and dice ¼ inch thick.
2. In a bowl, mix cucumber, lychees, cilantro stems and chili.
3. Add lime zest, juice, sugar, salt and vinegar, toss.
4. Before serving, garnish with cilantro leaves.