Resep Chicken Dumpling

Ingredients

250g chicken mince
2cm piece ginger, peeled, grated
2 garlic cloves, crushed
1 tablespoon soy sauce
2 teaspoons Chinese rice wine
1 tablespoon finely chopped fresh chives
1/2 cup finely shredded wombok (Chinese cabbage)
20 gow gee pastry wrappers
Chilli sauce or soy sauce, to serve

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Method

Using hands, combine mince, ginger, garlic, soy sauce, rice wine, chives and cabbage in a bowl.

Spoon 2 heaped teaspoons mince mixture on 1 half of each wrapper. Brush edge with cold water. Fold wrappers over to enclose filling. Pleat edges together to seal. Place dumplings on a tray lined with baking paper.

Place a large steamer lined with baking paper over a wok or large saucepan of simmering water. Cook dumplings, covered, in batches, for 4 to 5 minutes or until cooked through. Transfer to a plate. Cover to keep warm. Serve with chilli sauce or soy sauce.

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