
6-8 Servings
Ingredients
2 Tbl onion powder
Salt, to taste
Sugar, to taste
6 ears of corn, husked
6 limes, zested and juiced
2 sprigs fresh cilantro, chopped
1 red onion, small diced
1 pkg grape tomatoes, halved
4 Tbl chili powder
Directions
1. Mix together chili powder, onion powder, salt, and sugar. Brush onto corn and grill until some kernels are burnt to a char. Slice kernels off the cob.
2. Combine corn kernels with lime zest, lime juice, cilantro, red onion, and grape tomatoes in a mixing bowl. Season to taste.
© 2011 Arnold Myint
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