Resep Mushroom Miso Soup

A light and tasty soup from Ricardo that is the perfect starter for a Japanese dinner.

Preparation time: 20 minutes
Cooking time: 15 minutes
Yield: 4

Ingredients

5 cups water
1/2 cup shiitake mushroom
2 tablespoons miso paste
3/4 pound assorted mushrooms (shiitake, oyster, enoki, king, lobster, etc.), thinly sliced
2 tablespoons olive oil
1 red bell pepper, cored and diced
300 grams soft tofu, cut into cubes
2 green onions, chopped
1 pinch Salt and pepper


Directions

In a saucepan, bring the water and dried shiitakes to a boil. Remove from the heat and steep for about 15 minutes. Add the miso paste and stir to combine. Keep warm.
In a skillet, sauté the assorted mushrooms in the oil. Add the bell pepper and continue cooking for about 2 minutes. Season with salt and pepper. Add to the miso broth, along with the remaining ingredients. Adjust the seasoning.