Resep Apple Pancakes

Serves 3–4. Prep and cook time: 30 minutes.









Ingredients:

1 1/2 cup whole wheat flour
1-3 tablespoons sugar
1 teaspoon baking soda
2 teaspoons baking powder
1/4 teaspoon grated nutmeg
1/2 teaspoon ground cinnamon
2 eggs
3 tablespoons melted butter or oil
1 1/2 cups buttermilk*
1 teaspoon vanilla
Salt to taste
1 or 2 apples thinly sliced



Instructions:
· Mix the dry ingredients in one bowl.
· In a second bowl, beat the eggs, then add the vanilla, butter or oil, and buttermilk*.
· Pour the wet ingredients into the dry and stir gently to combine.
· Carefully fold the sliced apples into the batter.
· Heat a skillet or griddle over medium-high heat and, without greasing the pan, drop 1/4 cups of batter onto it.
· Let pancakes cook undisturbed until fine bubbles appear over the surface.
· Flip them and cook the second side until golden, about 1 minute.
· Do not pat them or flip a second time, as it will cause them to lose their lightness.
· Serve immediately, or keep warm in a 200°F oven until all are finished.



Hints:

If you don’t have buttermilk on hand, either use regular milk and omit the baking soda, or add a tablespoon of white vinegar or lemon juice per cup of regular milk and let sit for about 10 minutes. It will curdle slightly, but this won’t affect the taste.